Insight into afghan bread baking.
In the bakery it is really warm, the bread is being shaped by the baker...
... and then clapped into the clay tandoori on the side wall.
The name tandoori is derived from the word tandur - the traditional Indian charcoal oven. Many tandoori dishes in Indian cuisine are classically cooked with charcoal. In Afghanistan, the oven is mostly used for baking bread.
Naan?
Naan > Brot, ja genau
A well portrayed craft…. and I love to eat bread. Any kind of bread. My mouth is already watering (but as it is almost dinner time, it may have some influence). ;-)