Life at the edge
Margin planting near Stuvenborn: Fortunately, there are some farmers who plant at least part of the monoculture field with wild herbs. The peripheral area of fields is cultivated without the use of herbicides and pesticides so that wild herbs and the animal world adapted to them can spread and survive there.
Good and healthy agricultural policy. Unfortunately, it’s not something that most farmers follow.
Beautiful image. Point of view well chosen.