Smoking meat
A street restaurant in Kunduz: The predominant offer in these places is kebab grilled on charcoal. Usually it is sheep meat with pieces of fat, served with a piece of flat bread. Although the Afghan cuisine is very varied, colourful and tasty, in the more rural regions barbecue is still the most important dish. | Afghanistan
I like grills on charcoal, but I prefer grilled fish. I don’t like to eat rare meat and on grills on charcoal, it usually happens.