Kebab Kunduz Restaurant Afghanistan
© Omar Sayami

Smoking meat

A street restaurant in Kunduz: The predominant offer in these places is kebab grilled on charcoal. Usually it is sheep meat with pieces of fat, served with a piece of flat bread. Although the Afghan cuisine is very varied, colourful and tasty, in the more rural regions barbecue is still the most important dish. | Afghanistan

Hither and Thither Dangerously round heights

1 Comment

  1. I like grills on charcoal, but I prefer grilled fish. I don’t like to eat rare meat and on grills on charcoal, it usually happens.

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