Baking Bread
Bakery in Doshi on the route to the Salang pass. The typical Afghan bread tastes fresh and warm at best. Baked bread in traditional tandoori ovens with charcoal are fire. | Afghanistan
Bakery in Doshi on the route to the Salang pass. The typical Afghan bread tastes fresh and warm at best. Baked bread in traditional tandoori ovens with charcoal are fire. | Afghanistan
It doesn't look like Starbucks, but I would taste one It looks yummy!
it is yummym when it is fresh done.
and on youtube you can see how they make it :-))