Kebab Connection
Lunchtime: Fresh preparation of kebab in Kunduz and supplies for the skewers are already ready, with at least 30 degrees outside temperature probably no cause for concern. (-; | Afghanistan
Lunchtime: Fresh preparation of kebab in Kunduz and supplies for the skewers are already ready, with at least 30 degrees outside temperature probably no cause for concern. (-; | Afghanistan
fantastic, love the smoke and the arrangement…i'm sure the aroma must be great too…love kebabs
I love this shot
natürlich nicht ! konnen 100.000 Fliegen irren ? ;-)
im Ernst : sieht aus wie Hammelfleisch.
Hierzulande hängt man das vor Verzehr erst mal gut gekühlt ab / friert es ein.
Wie halten das die afghanischen Köche?
Vgl. auch Erläuterung zu “Fleischeslust” 25.11.13
The gut flora of Afghans is superior to ours. They are more resistant and can handle more bacteria and microbes than we can.
:-)