Kebab skewers Kunduz Afghanistan
© Omar Sayami

Barbecue games

In the bazaar of Kunduz: The grill master has carefully prepared the kebab skewers for the charcoal grill. The finished kebab with sheep or lamb meat and pieces of fat is served with a piece of pita bread. There is also a minced version. | Afghanistan

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  1. I’m not a fan of fat, but I know it’s the fat that makes it taste good. The same goes for hams and chorizos.
    Excellent angle. Great composition.